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Thursday, September 2, 2010

La Dolce Vita– Travels in Germany and Italy, Part II.

Alpine vista

Alpine valley, Austria

Having reached the end of the Germany portion of our trip (as detailed in this previous post), we met up with our newlywed friends in southern Bavaria, and set out across Austria to Italy. Four adults, luggage and climbing gear[i] was a tight fit, but a good time was had by all.

Alpine Castle

Alpine Castle, Austria

We ventured out of Germany and into Austria and the Alps. The sense of scale was nothing short of outstanding…we were tiny specks in a towering landscape. The combination of massive primeval forests and historic architecture gave a sense of a real world equivalent of the generic “storybook” settings of fairy tales. Numerous castles speckled the mountainside as we went through mountain passes and down into lush alpine valleys.

Alpine forestflower boxes everywhere

In order: Alpine forest, omnipresent flower boxes.

Sadly, we didn’t have enough time to stop and stay in Austria itself, as we were making for northern Italy. However, language barriers aside, I can easily see myself coming back. The sense of place is so overwhelming; it completely transcends television views of the Alps.

Alps

Austrian Alps

We finally broke through into northern Italy, and began to make our way down to the Lake Garda area. We stopped along the way in the quaint[ii] Italian town of Bolzano, for lunch and a quick walking tour[iii]. The pace of life seemed very inviting, and even the City itself didn’t seem to want to let us go, as demonstrated by what seemed a remarkable ability of whatever alley or street we took to abruptly narrow as if to impede any more forward progress.

Lanterns at Italian Restaurant Italian streetscape

Italian streetscape Locks on Bridge - Tradition

Meat! Narrow Alley

In order from top: Lanterns, Italian Streetscape, Italian Plaza Vista, Love Padlocks, Meat!, Narrow Alley.

We continued our trek through Northern Italy, making our way down to the Lake Garda region. Lake Garda is an enormously popular vacation spot, especially for Germans[iv]. The Lake is surrounded by the trailing end of the Alps, but the valley walls and peaks were more than impressive to me.

Lake Garda landscape

Left side of the Lake Garda valley, looking southeast at the western valley wall

While the majority of the development on this end of the lake clustered in the valley and beaches on its northern end, a few intrepid souls had managed to carve a harrowingly narrow set of roads and switchbacks up into the mountain walls on its flanks. That’s where we were headed. [v]

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View of Tremosine, looking south along the western wall of Lake Garda. Photo from Piccolo Italia hotel website, at http://www.piccola-italia.it/

We made our way slowly up the treacherous mountain roads, where we were introduced to the quaint[vi] tradition of honking one’s horn as one neared switchback corners. I am thoroughly convinced that no one has yet informed the native Italians of the area that their cars are equipped with breaks, given the speed at which they navigated these roadways. We finally pulled into our hotel, Piccola Italia, high in the western mountain wall, near Pieve di Tremosine.

Alpine view form hotelLake Garda landscape

Lake Garda landscapeLake Garda at night

From top, view from Hotel room, View from Hotel of Tremosine and Lake Garda, View from Hotel, Lake Garda view at night

We spent the next few days enjoying the local flavor, including trips down to nearby Tremosine for a fantastic pizza dinner[vii], and views of the Lake at night.

Church at NightLake Garda landscapePizza!convertible smartcarItalian cottage above Lake Garda

From top, Tremosine church at night, View of Lake Garda from the cliffs of Tremosine, Pizza!, smartcar convertible, old cottage on Tremosine outskirts.

On a few days we gambled with death on the trip down to Riva del Garda, the popular tourist Mecca on the north shore of the Lake. The valley just north of the Lake is split in two by a massive stone formation that stands out like an unexplainable[viii] hill that would dominate the landscape if it wasn’t for the towering Alpine walls that flank it. We explored some ruins to the north, and had nice sojourns into town for gelato[ix] and a little beach time. Windsurfing is a popular pastime in Lake Garda, and Riva seems to be an epicenter. [x]

Italian BicycleRiva del Garda landscapeView from Castello di Arco ruins Castello di Arco ruins (antiqued)Castello di Arco ruins

From Top, Bicycle and Architecture, Riva Del Garda vista looking south toward Lake Garda, Castello di Arco ruins, Castello di Arco ruins, Ruins again.

View from Castello di Arco RuinsGelato! Riva del Garda streetscape Riva del Garda beach Riva del Garda windsurfers Mountain pass

From Top, View of valley of Lake Garda looking north, Gelato!, Riva streetscape, Beach, windsurfers, Lone windsurfer dwarfed by western valley wall.

While my wife and I are outdoors type people, neither of us have done serious mountaineering, Alpine style. We have hiked up mountains in the Adirondacks, and trudged through rugged cliffs and a volcano in Northern Spain, and even descended into the caldera of a shield volcano on Maui. However, trails were usually involved. When our hosts, who are avid mountaineers[xi], had hinted at doing some climbing, we, in our naiveté[xii], said “sure, sounds like fun”. It became rapidly apparent, as they withdrew climbing helmets, carabineers, and harnesses, that their idea of some light climbing was drastically different than ours. But, needing to represent our country even if it meant a tumbling fall to certain death, we set out to climb an Alp. I should preface this by saying we were not free-climbing, but technical climbing[xiii]. Still, from what we had seen of the surrounding peaks, any type of climbing that did not involve jet propulsion seemed daunting.

Alps in last light of day I climbed that.

Alpine vineyards Large unidentified lizard (Italian alps, Lake Garda area)

View from Alp while climbing Alpine trail markers

From Top: Alps in afternoon sun, Starting point, Vineyards, large Green Lizard, View from ¼ the way Up, Trail marker at technical climb

To be fair, we started the hike already at a high altitude, so we did not make the ascent from the valley floor. The trail began in a small town that ringed the base of the peak, complete with vineyard and wildlife. We hiked several kilometers up a trail before we reached the point at which the technical climb began. We mounted up in harnesses and helmets, and started the ascent.[xiv] It was challenging in spots, but the notion of being belayed onto a solid steel cable took away a bit of the fear, although vertigo was a constant companion. We reached the peak some time later, and the view of Lake Garda and Riva Del Garda was nothing short of amazing. The scale is more evident if you recognize that each of the tiny white dots is either a large windsurfing rig or boat. Once I had taken the obligatory picture with the Italian flag at the top, I was somewhat dismayed[xv] to learn that there was not an easy descent back down. We actually had to shimmy across a cliff sideways, and make some steep descents before we were back onto the trail. Regardless, it was an adventure.

The Mountaineer Summiting an Alp Lake Garda Vista from Mountain

From Top: The Mountaineer, Summit flag, Rive del Garda and Lake Garda from alpine summit.

We spent the rest of our vacation in less strenuous pursuits, including an intimate balcony dinner overlooking the alps with a variety of local market foods[xvi]. We topped the week off with a fantastic dinner in a restaurant tucked into a fold in the mountainside along a stream cutting down the slope. With a nice glass of grappa to top it off, it was a satisfying end to an epic vacation. We took a train to Milan the next day to catch our flight back to the states.

I can’t thank our hosts/tour guides/compatriots/culinary experts/adventure leaders/friends Hellmut and Doris for the fantastic time we had! We packed several vacations worth into one trip, and yet it never felt rushed.

Eating Gelato



[i] Foreshadowing!

[ii] Quaint is a word that means many things. “Picturesque” and “unchanged” may be perfectly acceptable synonyms. Unfortunately, so are “impossible to navigate” and “not really built for cars”.

[iii] One of the more memorable moments was, while crossing a bridge that lead to a massive and imposingly ugly neoclassical arch, we encountered “love padlocks”. The juxtaposition of fascist-esque architecture and populist folk tradition was interesting. http://en.wikipedia.org/wiki/Love_padlocks

[iv] Germans love to go vacationing, and August is prime time. It was somewhat hard to tell, to paraphrase Ian Malcolm a la dinosaurs, whether they ever intended to have Italians in their Italian City. However, as Germans are pretty cool in general, we were okay with this.

[v] Have I mentioned I have this thing with heights? Not really a fear, more of a vertigo thing. Yeah. So, Alpine vacation? Brilliant.

[vi] Remember those synonyms for quaint from before? Please add “seemingly funny, but actually totally necessary to avoid high speed flaming death”

[vii] The place we went was a packed little traditional pizza place with real, old school pizza ovens and about 400 different pizzas to choose from. Unfortunately, they did not have English menus, so a lot of our decision making relied on Germans interpreting Italian into English. Much to our America amazement, this was taken in stride. Even though I had an odd pizza combination, it was pretty damn amazing pizza.

[viii] Shush, geologists. I know perfectly well it’s explainable. I’m referring to its visual impact not its geologic origins. I don’t really think it’s some sort of cryptogeologic phenomenon…It’s obviously the result of magic dwarves.

[ix] The Riva del Garda diet seems to revolve strongly around pizza, seafood in rich sauces, German style meats and cheeses, and gelato. I think this would make me the happiest man on earth, at least until my heart exploded at 40.

[x] I did not windsurf, regrettably.

[xi] I’m fairly sure German children are issued hiking boots, ice hammers and pitons at birth, and are not allowed to their 6th birthday party until they have summitted a peak or two. To give you an idea of the depth to which this seems to run, part of the wedding reception involved a guessing game in which the newlyweds had to identify mountain peaks that they had previously climbed. I have no idea what was said, but it certainly seemed like a test of worthiness to me.

[xii] I blame 8 years on the Gulf Coast, to whose resident flatlanders, the mildly rolling hills of the Austin area are towering peaks worth of being called “the Hill country”. Texas is a whole lot of flat.

[xiii] Up unto this point, my experience with technical climbing was limited to belaying on and off wires at high ropes courses, and climbing in the Texas hill country (which is not REALLY climbing, just “technically” climbing.)

[xiv] For our German friends, this was the equivalent of a bunny slope. Actually probably even less…probably a bunny slope, if they made slopes for the skiing needs of ACTUAL bunnies. For us, however, just donning the gear made it seem like an ascent up Everest, but without the plucky sherpas.

[xv] Ok, not literally dismayed, just the same sort of shock you get when you ascend to what you think is the top, only to see the real summit towering above you.

[xvi] Did you know they make sausage out of donkeys? Or to be fair, sausage containing such an appreciable quantity of donkey that it feels the necessity to call itself donkey sausage? I am always happy to add a new entry to my “animals I have eaten and thus feel evolutionarily superior to” list. For the record, donkey was delicious. But not much ISN’T delicious in sausage form.

Monday, August 30, 2010

Ich Bin Ein Amerikaner? Travels in Germany and Italy, Part I.

Hohenschwangau Vista

This is a somewhat delayed writeup of my visit to Germany and Italy last year (8/2009)[i].

Last year, at the gracious invitation of our German friends Hellmut and Doris, my wife and I sojourned over to “Old Europe” to attend their wedding. The plan was to fly into Nuremberg, party like rock stars at the wedding[ii], jaunt down the autobahn through Bavaria into Austria and the Alps, and then on to lounge around Lake Garda, in Italy for a few days. While we knew from previous jaunts in Europe that English was the de facto lingua franca[iii] in any towns with a horse population exceeding one, we were still a bit curious about traveling through three different countries without speaking a word of any of their respective languages. [iv]

Nuremberg streetscape B&W

We are led by Hellmut through Nuremberg in pursuit of beer and brats.

We were met in Nuremberg after a long haul flight over the Atlantic by the Groom-to-be, who was more than gracious in showing us around and taking care of vital, pressing needs (i.e. obtaining samples of German beer and Nuremberg bratwurst asap). Hellmut is a friend and former colleague from the University of Delaware. He’d been out to see us several times, including an unfortunate stint during Hurricane Ike. We were glad to visit them in return. We spent the rest of the day touring around Nuremberg.

Nuremberg architectureNuremberg plazaNuremberg Castle flowerboxesNuremberg Castle archwayNuremberg Castle doorNuremberg Cathedral

Images from Nuremberg, Nuremberg Castle, and Nuremberg Cathedral

Like many other European cities, Nuremberg is a charming, if sometimes eclectic, mix of old and new. The German stereotype of clean, efficient cities, however, stood the test of close inspection.

The next day we picked up our rental car after a hotel breakfast that was ludicrously heavy on meats and cheeses[v]. Some quick readjustment to driving stick[vi], and we got on our way to the ceremony, in a picturesque old church high in a hill city in the countryside. [vii]

Church

The wedding took place in a church older than our country.

Even though we had little idea what was being said during the ceremony, it was very beautiful. They could not have picked a more picturesque place to get married.

Wedding party

The wedding party against a Bavarian landscape

The reception, held at an equally posh resort with amazing vistas was equally fantastic. If there’s one thing Germans truly excel at, it’s putting on a good feast[viii] The food never stopped coming. It may have been the (admittedly large quantities of) good German beer, but it seemed every moment I turned around, a new table of food had appeared. I was sort of worrying at this point that, if this is what they were accustomed to, they may have felt a bit puckish at the relatively sparser offerings at our wedding!

Table settingReception settingthe Bride

My fondest memory from the reception was being honored with taking part in the German tradition in which the bride is “abducted” and hidden, and the groom must scour the countryside looking for her. The groom and a few hardy souls have to jaunt from pub to pub looking for clues to his bride’s location, imbibing the local specialty where applicable. A couple stops and some seriously amazing hazelnut schnapps later, we caught up with the bride, at which point Hellmut was required to sing for her favor. Set against a backdrop of beautiful winding Bavarian roads and picturesque towns, it really was something from a movie.

Departing in Style

The party didn’t just last into the night…it plowed, nay, Blitzkrieged through the night into the wee hours of the morning. I held my own as long as I could, but these Germans were pros. We started partying at 3PM, and I finally had to bow out at 3am[ix]. I believe they were still up and at it at 6 in the morning. All in all a party to remember, including overcoming language barriers with drunken dj’ing/dancing. There was one uncomfortable moment when a relative was giving a speech to the assembled dinner party, and pointed the mic at me, asking a question in German. When no one immediately intervened, I stammered out the only German I could come up with…”Ich bin ein Amerikaner”.[x] Regardless, a good time was had by all.

Autobahn landscape

Bavarian Landscape along the autobahn

The next morning came pretty hard. The plan was for my wife and I to tour for a day or so through Bavaria, before meeting up with the bride and groom for a vacation through Austria and down to Italy.[xi] This involved a cruise down a section of autobahn. I alternated between being intensely jealous of my wife as she put the Audi through its paces across a storybook Bavarian landscape of dark forests and towns of picturesque stone buildings, and being somewhat less than copacetic with the twists and turns, given the debauchery of the night before.

Our intended destination was Fuschen, and Neuschwanstein Castle. Neuschwanstein is the epitome of the storybook-style German castles. It was the model for the Dinsey castle, and its towering spires are unmistakeable. Already in the foothills of the Alps, the scenery was incomprehensible[xii]. We toured the various castles at the site, and then found a quaint little bed and breakfast to stay the night[xiii].

Hohenschwangau CastleHohenschwangau Wood and MetalworkNeuschwanstein VistaHohenschwangau Castle FountainNeuschwanstein bridgeNeuschwanstein

Hohenschwangau Castle and the Alpsee

Neuschwanstein

Neuschwanstein

Images from Neuschwanstein, from top: Hohenschwangau castle, Wood and Metalwork, Vista from Neuschwanstein,Hohenschwangaue Castle Fountain, Alpine Bridge, Hohenschwangau Castle and the Alpsee (lake), Neuschwanstein Castle.

The next day we met back up with the bride and groom, and set out for the Alps (to be continued in Part II, in which I climb an Alp)



[i] Like a kid whose eyes are too big for their stomach, I tend to take far more photographs than I can easily edit. Our friends Nina and Seth can attest to this, as they're still waiting for pictures I took on a Killarney trip in 2008 to be edited and posted. I click away like there’s no tomorrow, but tend to be intimidated by the sheer mass of pictures that produces, and editing gets delayed.

[ii] Mission accomplished. Mission so accomplished that if they gave an award for putting in a good showing against superior German beer drinkers, I would at the very least get an honorable mention citation. Also, as it turned out driving through the winding autobahn the morning after, probably a Purple heart. I took one for the team, America. You’re welcome.

[iii] Latin for “Language we need to speak because Americans are as rich in tourist dollars as they are dumb about languages.”

[iv] My wife is mostly fluent in Spanish, and I am fluent in 1st year French, which is to say I can ask them where the market is, and describe a strawberry’s relative position to a table. Additionally, we are both versed in Latin, or in other words, we have no applicable language skills. Unless, of course, a language impasse involved a strategic decision of strawberry placement on, above, or around tables.

[v] Germany knows how to do breakfast. Large meat platters, good cheese, freshly baked breads, and all the streudel you could ever hope to want. Which, in my case, is an appreciable amount of streudel.

[vi] We had purposefully asked for an automatic (which is a bit of a special order in Germany, apparently), but they only had a manual Audi when we got there. Luckily my wife drives standard, though often apprehensively. It was only later that I realized this turn of events cheated me out of driving on the infamous autobahn.

[viii] “one thing” is a bit of a misstatement. Germans excel at pretty much everything.

[ix] By that point, I was thoroughly soused, had danced enough to break a shoe, and couldn’t keep my eyes open.

[x] I think the reaction was somewhat akin to when a little kid says something that walks the fine line between precocious and disturbing. There was faint laughter and what I’m sure was internal confirmation of American stereotypes. Apparently she had assumed we spoke some German. Silly lady, we’re Americans. best we’ll simply speak English slower and more loudly.

[xi] It may seem odd that we were accompanying the bride and groom on what was ostensibly their honeymoon. This should be considered against the average German vacation allotment. Their weeklong sojourn with us was just a “minor trip”. Their REAL honeymoon was to happen later. Oh those crazy Europeans and their lifestyle-friendly vacation benefits.

[xii] Especially to those of us who have spent 8 years as flatlanders in Houston.

[xiii] By the time we finished the day, most restaurants were closed. We found one that was open, but they were not serving hot food. Thankfully, it seems to be against the law in German not to have ridiculous volumes of meat and cheese platters available at any given time, so we feasted, regardless.

Sunday, August 29, 2010

Hops update

I described in a previous blog post my attempt to grow hops plants in containers here in Houston Texas. As you may recall this effort challenged the hops to survive not only the excruciating Texas Heat and the confinement of containers, but also the death touch of my black thumb.

Hops blossoms

I must have the hardiest varietals known to man, because they have not only survived to the end of August, but have flourished.

First year plants are not known for being very fruitful. Some amateur growers have complained that they got nothing form their bines the first year, as the roots were developing. As you can see, mine have gone berserk.

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I originally ran the guide wires for the bines straight up to the ~10 foot ceiling of the balcony. It soon became apparent that this was not going to be enough height, so as each bine reached the top, I lowered the wire, and ran it diagonally. In this way, I zigzagged back and forth using the horizontal space to make up for my lack of vertical space.

Hops blossoms

The bines grew steadily from early spring to late August. At first they grew straight up, and then sent forth a maze of side shoots. They seemed to die down a bit in the last couple weeks. The good news is that at least one of the plants blossomed and bore a preliminary batch of hops (The Cascade plant. The Nugget plant still has yet to bloom, even though it was the more aggressive grower).

Cascade Hops

So I harvested my initial "crop" and was happy to see several other sections starting to blossom. It may not be a huge crop, but it was nice to beat the odds at least once in my gardening career. If I freeze this batch, and get another couple, I'll probably have enough for a 5 gallon batch of beer, which will be well worth the trouble.

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Here's my crop again with some chili peppers and some big bunches of chocolate mint leaves, the other two success stories this year. (Also some odd fungi that seem to like growing on our palm tree's soil/mulch.